Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
Identifieur interne : 001403 ( Main/Exploration ); précédent : 001402; suivant : 001404Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
Auteurs : Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungSource :
- Foodborne pathogens and disease [ 1556-7125 ] ; 2012.
English descriptors
- KwdEn :
- Animals, Antiviral Agents (pharmacology), Beverages, Calicivirus, Feline (drug effects), Calicivirus, Feline (growth & development), Cats, Cell Line, Citrus sinensis (chemistry), Food Contamination, Food Handling (methods), Food Microbiology, Foodborne Diseases (drug therapy), Gallic Acid (pharmacology), Mice, Norovirus (drug effects), Norovirus (growth & development), Plant Extracts (pharmacology), Polyphenols (pharmacology), Quercetin (pharmacology), Rosaceae (chemistry), Virus Replication, Vitis (chemistry).
- MESH :
- chemical , pharmacology : Antiviral Agents, Gallic Acid, Plant Extracts, Polyphenols, Quercetin.
- chemistry : Citrus sinensis, Rosaceae, Vitis.
- drug effects : Calicivirus, Feline, Norovirus.
- drug therapy : Foodborne Diseases.
- growth & development : Calicivirus, Feline, Norovirus.
- methods : Food Handling.
- Animals, Beverages, Cats, Cell Line, Food Contamination, Food Microbiology, Mice, Virus Replication.
Abstract
Abstract Human noroviruses (HuNoVs) are the most frequent cause of foodborne viral gastroenteritis, causing approximately 90% of non-bacterial epidemic outbreaks around the world. Rubus coreanus is a species of black raspberry, rich in polyphenols, and known to exert anti-inflammatory, antibacterial, and antiviral activities. In the present study, the antiviral effects of R. coreanus juice (black raspberry [BRB] juice) on foodborne viral surrogates, murine norovirus-1 (MNV-1) and feline calicivirus-F9 (FCV-F9), were compared with those of cranberry juice, grape juice, and orange juice by plaque assays. Among the four juices tested, BRB juice was the most effective in reducing plaques formation of these viruses. Time-of-addition experiments were designed to determine the mechanism of action of BRB juice on MNV-1 and FCV-F9. The maximal antiviral effect of BRB juice against MNV-1 was observed when it was added to RAW 264.7 cells (mouse leukemic monocyte macrophage cell line) simultaneously with the virus. Pre-treatment of either Crandell Reese Feline Kidney cells or FCV-F9 with BRB juice exhibited significant antiviral activity. The inhibition of viral infection by BRB juice on MNV-1 and FCV-F9 probably occurs at the internalization of virions into the cell or the attachment of the viral surface protein to the cellular receptor. The polyphenol components in BRB (i.e., gallic acid and quercetin), however, did not show any activity against these viruses. Our data provide great promise for the utilization of BRB in the prevention of foodborne viral outbreaks.
DOI: 10.1089/fpd.2012.1174
PubMed: 22924523
Affiliations:
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Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.</title><author><name sortKey="Oh, Mi" sort="Oh, Mi" uniqKey="Oh M" first="Mi" last="Oh">Mi Oh</name><affiliation wicri:level="3"><nlm:affiliation>Department of Food and Nutrition, Duksung Women's University, Seoul, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Food and Nutrition, Duksung Women's University, Seoul</wicri:regionArea><placeName><settlement type="city">Séoul</settlement></placeName></affiliation></author><author><name sortKey="Bae, Seon Young" sort="Bae, Seon Young" uniqKey="Bae S" first="Seon Young" last="Bae">Seon Young Bae</name></author><author><name sortKey="Lee, Ji Hye" sort="Lee, Ji Hye" uniqKey="Lee J" first="Ji-Hye" last="Lee">Ji-Hye Lee</name></author><author><name sortKey="Cho, Ki Joon" sort="Cho, Ki Joon" uniqKey="Cho K" first="Ki Joon" last="Cho">Ki Joon Cho</name></author><author><name sortKey="Kim, Kyung Hyun" sort="Kim, Kyung Hyun" uniqKey="Kim K" first="Kyung Hyun" last="Kim">Kyung Hyun Kim</name></author><author><name sortKey="Chung, Mi Sook" sort="Chung, Mi Sook" uniqKey="Chung M" first="Mi Sook" last="Chung">Mi Sook Chung</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2012">2012</date><idno type="RBID">pubmed:22924523</idno><idno type="pmid">22924523</idno><idno type="doi">10.1089/fpd.2012.1174</idno><idno type="wicri:Area/PubMed/Corpus">000563</idno><idno type="wicri:Area/PubMed/Curation">000563</idno><idno type="wicri:Area/PubMed/Checkpoint">000563</idno><idno type="wicri:Area/Ncbi/Merge">001079</idno><idno type="wicri:Area/Ncbi/Curation">001079</idno><idno type="wicri:Area/Ncbi/Checkpoint">001079</idno><idno type="wicri:Area/Main/Merge">001418</idno><idno type="wicri:Area/Main/Curation">001403</idno><idno type="wicri:Area/Main/Exploration">001403</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.</title><author><name sortKey="Oh, Mi" sort="Oh, Mi" uniqKey="Oh M" first="Mi" last="Oh">Mi Oh</name><affiliation wicri:level="3"><nlm:affiliation>Department of Food and Nutrition, Duksung Women's University, Seoul, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Food and Nutrition, Duksung Women's University, Seoul</wicri:regionArea><placeName><settlement type="city">Séoul</settlement></placeName></affiliation></author><author><name sortKey="Bae, Seon Young" sort="Bae, Seon Young" uniqKey="Bae S" first="Seon Young" last="Bae">Seon Young Bae</name></author><author><name sortKey="Lee, Ji Hye" sort="Lee, Ji Hye" uniqKey="Lee J" first="Ji-Hye" last="Lee">Ji-Hye Lee</name></author><author><name sortKey="Cho, Ki Joon" sort="Cho, Ki Joon" uniqKey="Cho K" first="Ki Joon" last="Cho">Ki Joon Cho</name></author><author><name sortKey="Kim, Kyung Hyun" sort="Kim, Kyung Hyun" uniqKey="Kim K" first="Kyung Hyun" last="Kim">Kyung Hyun Kim</name></author><author><name sortKey="Chung, Mi Sook" sort="Chung, Mi Sook" uniqKey="Chung M" first="Mi Sook" last="Chung">Mi Sook Chung</name></author></analytic><series><title level="j">Foodborne pathogens and disease</title><idno type="eISSN">1556-7125</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Antiviral Agents (pharmacology)</term><term>Beverages</term><term>Calicivirus, Feline (drug effects)</term><term>Calicivirus, Feline (growth & development)</term><term>Cats</term><term>Cell Line</term><term>Citrus sinensis (chemistry)</term><term>Food Contamination</term><term>Food Handling (methods)</term><term>Food Microbiology</term><term>Foodborne Diseases (drug therapy)</term><term>Gallic Acid (pharmacology)</term><term>Mice</term><term>Norovirus (drug effects)</term><term>Norovirus (growth & development)</term><term>Plant Extracts (pharmacology)</term><term>Polyphenols (pharmacology)</term><term>Quercetin (pharmacology)</term><term>Rosaceae (chemistry)</term><term>Virus Replication</term><term>Vitis (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antiviral Agents</term><term>Gallic Acid</term><term>Plant Extracts</term><term>Polyphenols</term><term>Quercetin</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Rosaceae</term><term>Vitis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Calicivirus, Feline</term><term>Norovirus</term></keywords><keywords scheme="MESH" qualifier="drug therapy" xml:lang="en"><term>Foodborne Diseases</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Calicivirus, Feline</term><term>Norovirus</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Beverages</term><term>Cats</term><term>Cell Line</term><term>Food Contamination</term><term>Food Microbiology</term><term>Mice</term><term>Virus Replication</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abstract Human noroviruses (HuNoVs) are the most frequent cause of foodborne viral gastroenteritis, causing approximately 90% of non-bacterial epidemic outbreaks around the world. Rubus coreanus is a species of black raspberry, rich in polyphenols, and known to exert anti-inflammatory, antibacterial, and antiviral activities. In the present study, the antiviral effects of R. coreanus juice (black raspberry [BRB] juice) on foodborne viral surrogates, murine norovirus-1 (MNV-1) and feline calicivirus-F9 (FCV-F9), were compared with those of cranberry juice, grape juice, and orange juice by plaque assays. Among the four juices tested, BRB juice was the most effective in reducing plaques formation of these viruses. Time-of-addition experiments were designed to determine the mechanism of action of BRB juice on MNV-1 and FCV-F9. The maximal antiviral effect of BRB juice against MNV-1 was observed when it was added to RAW 264.7 cells (mouse leukemic monocyte macrophage cell line) simultaneously with the virus. Pre-treatment of either Crandell Reese Feline Kidney cells or FCV-F9 with BRB juice exhibited significant antiviral activity. The inhibition of viral infection by BRB juice on MNV-1 and FCV-F9 probably occurs at the internalization of virions into the cell or the attachment of the viral surface protein to the cellular receptor. The polyphenol components in BRB (i.e., gallic acid and quercetin), however, did not show any activity against these viruses. Our data provide great promise for the utilization of BRB in the prevention of foodborne viral outbreaks.</div></front></TEI><affiliations><list><country><li>Corée du Sud</li></country><settlement><li>Séoul</li></settlement></list><tree><noCountry><name sortKey="Bae, Seon Young" sort="Bae, Seon Young" uniqKey="Bae S" first="Seon Young" last="Bae">Seon Young Bae</name><name sortKey="Cho, Ki Joon" sort="Cho, Ki Joon" uniqKey="Cho K" first="Ki Joon" last="Cho">Ki Joon Cho</name><name sortKey="Chung, Mi Sook" sort="Chung, Mi Sook" uniqKey="Chung M" first="Mi Sook" last="Chung">Mi Sook Chung</name><name sortKey="Kim, Kyung Hyun" sort="Kim, Kyung Hyun" uniqKey="Kim K" first="Kyung Hyun" last="Kim">Kyung Hyun Kim</name><name sortKey="Lee, Ji Hye" sort="Lee, Ji Hye" uniqKey="Lee J" first="Ji-Hye" last="Lee">Ji-Hye Lee</name></noCountry><country name="Corée du Sud"><noRegion><name sortKey="Oh, Mi" sort="Oh, Mi" uniqKey="Oh M" first="Mi" last="Oh">Mi Oh</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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